These Cinnamon Oats with Caramelized Apples SAVED my life the other day. Some mornings, I rush off to my 8:30 class without eating breakfast, so I’m usually ready for something substantial afterwards. I love whipping something up between classes if I don’t have too much […]
The oven has become my favorite way of making food. You can just throw some veggies and chickpeas in and then go about your day, come back, and have dinner ready with minimal effort. So, when I was craving something more substantial for lunch, baking seemed like the way to go.