Crepes are so versatile. You can change the batter, the fillings, and the toppings to suit your taste. Growing up, it was a happy day when my siblings and I woke up to the smell of crepes wafting through the house. Of course, then, the […]
A practical guide to sustainable cooking
Whether you’re switching to a plant-based diet or would simply like to reduce your meat intake, the following guide can help you develop a well-balanced diet and give you some ideas for how to incorporate plant-based sources of protein into your everyday meals!
Cabbage is not only in season in the fall, winter, and spring but is also a source of vitamins A, C, and K and nutrients such as potassium, calcium, and magnesium. Furthermore, cabbage is one of the cheapest and most accessible ingredients in supermarkets. Cabbage […]