A practical guide to sustainable cooking

Month: June 2018

Rhubarb Ricotta Pierogies

Rhubarb Ricotta Pierogies

I found myself on a mission. I had combed through my local farmer’s markets in search of rhubarb, one of the many produce that is currently in season, but regrettably came up empty. The last stop on my list (before giving up and going to […]

Summer Harvest Chili

Summer Harvest Chili

Food access and nutrition education are two facets of food sustainability that are often overlooked in favor of the debate of the diets, but they are arguably more important to food sustainability than vegetarianism and veganism. While eating less meat and animal byproducts is indeed […]