A practical guide to sustainable cooking

Month: October 2017

Cinnamon Oats with Caramelized Apples

Cinnamon Oats with Caramelized Apples

These Cinnamon Oats with Caramelized Apples SAVED my life the other day. Some mornings, I rush off to my 8:30 class without eating breakfast, so I’m usually ready for something substantial afterwards. I love whipping something up between classes if I don’t have too much […]

Savory Butternut Squash Galette

Savory Butternut Squash Galette

Deciding what to bring to a picnic always stumps me. This Savory Butternut Squash Galette fulfilled my desire for something practical, yet fun (and most importantly, yummy).